Experiencing new cultures through food is one of the most rewarding aspects of travel. But instead of simply tasting the local fare, why not dive deeper and learn to cook it yourself? Taking cooking classes on vacation lets you step into the kitchen with local chefs, explore markets, and bring the essence of a destination home with you. Here are some of the world’s best places to roll up your sleeves and get cooking.
Mastering Pasta in the Heart of Tuscany, Italy
Italy’s culinary roots run deep, and there’s no better place to learn the art of pasta than Tuscany. Surrounded by vineyards and hilltop towns, you’ll learn to craft handmade pasta like tagliatelle and ravioli from scratch.
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Take classes in a countryside villa or rustic farmhouse.
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Pair your pasta with regional sauces and wines.
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Enjoy communal meals with fellow travelers and local hosts.
For travelers who love hands-on experiences, cooking classes on vacation in Italy offer a taste of la dolce vita.
Learning Thai Cooking in Chiang Mai or Bangkok
Thailand’s cuisine is famous for its balance of bold flavors. Whether you’re navigating the busy streets of Bangkok or the peaceful lanes of Chiang Mai, Thai cooking schools make learning both fun and immersive.
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Visit local markets to source fresh lemongrass, basil, and galangal.
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Learn how to balance sweet, salty, sour, and spicy in authentic dishes.
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Cook and enjoy classics like green curry, pad Thai, and mango sticky rice.
The vibrant energy of Thai kitchens makes this one of the most exciting places to take cooking classes on vacation.
Oaxaca, Mexico: From Mole to Margaritas
Oaxaca is often called the culinary capital of Mexico, and it’s easy to see why. The region’s deep traditions and flavorful dishes make it a standout destination for aspiring home chefs.
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Make rich mole sauces from scratch using toasted chiles and chocolate.
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Learn to whip up traditional salsas using mortar and pestle.
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Shake up your own margaritas using mezcal or local tequila.
Classes here are as much about culture as cuisine, making it an ideal place for food-focused travelers.
Savoring Greek Classics in Santorini
The sun-drenched island of Santorini offers more than just beautiful views—it also serves up an authentic taste of Greek hospitality through its cooking schools.
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Prepare dishes like moussaka, stuffed grape leaves, and spanakopita.
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Use fresh ingredients like olive oil, oregano, and feta.
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Savor your meal with a seaside view and a glass of local wine.
Cooking classes on vacation in Greece offer a relaxed pace and a focus on seasonal, wholesome ingredients.
Sushi School in Tokyo, Japan
Japan’s culinary heritage is rooted in precision and respect for ingredients. In Tokyo, you can learn sushi-making from masters who have spent decades honing their craft.
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Start with a tour of Tsukiji Market to select the freshest seafood.
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Learn the correct knife techniques for slicing sashimi.
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Practice forming nigiri and rolling maki with perfect presentation.
Taking cooking classes on vacation in Japan will elevate your appreciation for detail and discipline in food.
By taking cooking classes on vacation, you’re not just tasting local flavors—you’re stepping into the cultural kitchen of each destination. These immersive experiences allow you to carry memories, skills, and recipes back home with you. From handmade pasta in Italy to sushi in Tokyo, global cuisines become part of your story.
If you’re looking to unwind after your culinary adventures, consider one of the Best Beach Destinations in the USA for your next relaxing escape.
